LIVING IN PORT ISAAC
A picturesque fishing village since the early fourteenth century, Port Isaac is best known for its narrow, winding streets, lined with white-washed cottages and traditional granite, slate-fronted Cornish houses, many of which are listed as having architectural or historic importance. Right up until the middle of the 19th Century, Port Isaac was a busy port handling various imports and exports, including coal, timber, pottery and Delabole slate. After the advent of the railways, it became principally a fishing port, and unsurprisingly, the village is now known for its seafood, with renowned chef Nathan Outlaw owning two restaurants here; Outlaw’s Fish Kitchen by the harbour and the two Michelin star Restaurant Nathan Outlaw at the top, both serving responsibly sourced locally landed seafood.